The opportunity
Trade mark and recipe for sale or royalty lease.
Cajun-spiced mayo is already on menus and in squeeze bottles across the country — sold as "spicy mayo", "Cajun aioli", "chipotle-style sauce". Descriptive names that everyone owns and no one remembers.
Cajunnaise is the word the category was always going to arrive at: instantly understood, impossible to unhear, and legally protected in Australia.
The asset
What's on the table
- ✓Registered Australian trade mark — Class 30 (condiments & sauces), registration maintained through 2036.
- ✓Cajunnaise.com — the exact-match global domain.
- ✓Developed recipe — a proven formulation by an ex-commercial food manufacturer, ready for scale-up or adaptation to a partner's kitchen.
The model
Built to license, not to compete
Cajunnaise isn't seeking shelf space against anyone — it's a name and identity available to a partner who already has the kitchens, factories or menus to put it to work. Licensing, white-label manufacture, or outright brand partnership: the structure is open.
Talk
Put the name on your menu
One conversation costs nothing. Serious enquiries from QSR, foodservice and manufacturing partners welcome.
Start the conversation